A state-of-the-art system that grows with your expectation. The system fulfills the sophisticated requirements of the hospitality business in a very easy-handling way, you just need to dream. The solution is so simple that it does not require previous computer experience from users.It enables clear measures with immediate availability of all types of information from different views, operation, marketing, management, and top management.
The system does utilize technology by using a powerful database that enables data consolidation and replication between branches with full control on the system and users to perform all security polices.
It supports dine-in take-away, delivery at branch level and central delivery (call centers) with automatic recognition of customer's branch to filter and synchronize with the branch data for order processing. Also the system supports automatic menu scheduling, price scheduling, different pricing strategies, promotions, table reservation, handheld order taking, and kitchen screen. The system provides a complete set of comparative sales analysis, sales mix and audit trail.
“ Sales Mix and Audit Trail"
Touch screen order entry processing that en ables the use of cashiers’ magnet cards. (Normal screens can be used).
Unlimited number of outlets / sections / tables / sales items.
Handheld order taking processing.
Kitchen screens & kitchen printers handling.
Sales statistics comparing sales price with cost.
Reporting at the outlet and shift level even for open checks.
Detailed generic reports featuring food, beverage and miscellaneous income.
Minimum charge facility can be defined at any time range for any outlet.
Happy hour promotions, bundles and combos.
Parallel pricing schemas could be applied.
Partial check transfers & partial payments.
Officer checks and analysis are supported.